Menu FOOD OCT 25

Golden, crispy chicken strips tossed in your choice of a fiery hot sauce, sticky BBQ glaze, or a fragrant Chinese five-spice seasoning.

A rich and hearty blend of seasonal winter vegetables, served warm with crusty bread and butter. A delicious vegan option is also available.

A classic starter of garlic and herb-sautéed mushrooms, served on thick-cut toasted bread. A tasty vegan option is available.

Fried and served with sweet chilli sauce, balsamic glaze and side salad.

Tender pieces of chicken seasoned with our salt & pepper chilli mix, roasted with peppers, onions, and topped with a fresh spicy herb garnish.

Crispy halloumi fries served with a sweet and spicy chilli sauce and a garnish of fresh rocket.

Butchers wings tossed in your choice of a fiery hot sauce, sticky BBQ glaze, or a fragrant Chinese five-spice seasoning.

Beef kebabs dipped in mint yoghurt and tikka masala dip pot

Crushed potato with mushy peas in a cider vinegar batter

Crispy little fritters with sweetcorn, cayenne pepper and chilli. Served with hot sauce.

Homemade ale battered fish fingers, served with a wedge of lemon and a pot of zesty tartar sauce.

A stack of chips with a pot of gravy for some good old fashioned dunking

The Lions toasted triple-decker sandwich with a tender grilled chicken breast, crispy bacon, fresh lettuce, and tomato.

Mature cheddar cheese, tomato, pickle and lettuce

A flavourful sandwich with butchers finest pork with ketchup or brown sauce.

A Lion classic, tuna sandwich toasted with melted cheddar cheese.

Sliced honey roast ham with a tangy mustard

Lightly seasoned sweet potato fries, a delicious and satisfying alternative.

Crispy, golden-fried onion rings.

Just like your mum used to make, a proper sticky toffee pudding, served with either custard or Cheshire farm ice cream.

A hearty slice of our apple pie, served with either custard or Cheshire farm ice cream.

A new sundae combining biscuit crumble, Biscoff sauce, and a scoop of Cheshire Farm ice cream.

A decadent triple chocolate brownie, served warm with rich chocolate sauce and a scoop of ice cream.

Please ask for our selection of Cheshire farm ice cream flavours, 3 scoops of your choice of proper ice cream.

14 hour braised beef, Manchester union lager, roasted carrot, Hendersons relish, marjoram, black onion & coriander seeds, cinnamon, pepper. Served with chunky chips or mash, garden peas, and gravy.

Dewlay's tasty Lancashire cheese, caramelised white onion, white pepper, nutmeg & panko breadcrumbs, Served with chunky chips or mash, garden peas, and a good old jug of gravy.

Whitby scampi with chunky chips and tartare sauce. Served with mushy peas or garden peas.

A juicy duo of 3oz beef patties, topped with melted cheddar cheese and smoked streaky bacon, all served in a lightly toasted brioche bun with fresh tomato, lettuce, red onion, and mayonnaise. Served with salad & fries

Breast of chicken chilli salsa, lettuce, sliced tomato, dill pickle, crispy bacon, jalapeños & gooey cheese sauce, topped with an onion ring, served with skinny fries and coleslaw

A flavourful plant-based burger topped with pickled pink onions, mature vegan cheddar, spicy jalapeños, and a fresh tomato salsa, all served on a lightly toasted brioche bun. Served with salad & fries

A generous bowl of macaroni in a rich, velvety Cheddar cheese sauce, served with a fresh side salad.

Slow-cooked beef in a rich red wine sauce, layered between sheets of pasta and topped with a creamy béchamel sauce and melted cheese. Served with a side of garlic bread and a dressed mixed salad.

Minced British beef, in a spiced tomato sauce enhanced with onions, red kidney beans. Paired with long-grain rice and salad

Garlic king prawns, baby potatoes, buttered greens beans and white wine sauce.

Homemade fish goujons with a crispy, golden batter. mushy peas, tartar sauce and french fries

Delicious pork chipolatas served with Mash and a side of rich gravy. (Vegetarian option available).

Breaded chicken dippers, perfect for dipping in a side of ketchup. Served with beans and french fries.

A Lion cub portion of our classic macaroni in a cheesy sauce. Served with a fresh side salad.

Just like your mum makes, a little sticky toffee pudding, served with either custard or Cheshire farm ice cream.

A cub sized decadent triple chocolate brownie, served warm with rich chocolate sauce and a scoop of ice cream.

Please ask for our selection of Cheshire farm ice cream flavours, 2 scoops of your choice of delicious ice cream.