Menu Lion May 26

With tomato relish, served with warm sourdough

Our delicious homemade soup of the day. See board for details

Served with red onion chutney and toasted sourdough

Served with lemon mayonnaise

Sautéed mushrooms, onions, and garlic bound in cream, served on toasted sourdough

Covered in a barbecue sauce

Beetroot hummus and plain hummus, garnished with toasted pine nuts and warm bread

Green and black marinated olives

Pan-fried fresh mini Spanish chorizo with a honey glaze

Sliced beef tomato and red onion topped with fresh mozzarella, drizzled with olive oil and balsamic vinegar

A selection of warm sourdough, pitta and flat bread Served with balsamic vinegar and olive oil

Served with homemade piccalilli

Topped with Onions and Peppers and finished with Grated Cheese

Seasoned and spiced boneless chicken thighs cooked long and slow, served with pilau rice

14oz D-cut gammon steak served with fat chips, two fried eggs, and peas

Served on peppers, onion, sweetcorn salsa, and warm floured tortillas

Roasted ham, fish goujons, BBQ chicken skewers, potted poached salmon, mixed salad, sliced bread, tomato relish, and lemon mayonnaise

A blend of vegetables slow cooked in a coconut curry sauce Served with pilau rice and a flat bread

Slow-braised beef served with your choice of fat chips or hash browns, peas, and gravy

Served with mushy peas and tartare sauce

Two 3oz burgers topped with bacon, cheddar, tomato, lettuce, onion, and burger relish in a brioche bun. Served with French fries

Buttermilk marinated chicken breast dipped in seasoned flour and fried, topped with bacon, cheddar, tomato, lettuce, and red onion on a brioche bun. Served with French fries

Baby gem lettuce, parmesan, anchovies, bacon, and croutons tossed in Caesar dressing, finished with Roasted Chicken Breast

Slow-cooked ribs smothered in homemade BBQ sauce, served with a baked potato and chive sour cream

Seasoned fried chicken and freshly baked cornbread with homemade sausage meat gravy

Choice of one meat

Choice of two meats

Meat-free option

3oz burger (with or without cheese) served with French fries

Battered fish served with French fries

Served with fat chips and baked beans

Served with french fries

Homemade beer battered haddock fillet with tartare sauce

A stack of chips with a pot of gravy for dunking

Toasted bread with grilled chicken, bacon, and Caesar salad

Seasonal grilled vegetables tossed in red pesto with Mediterranean flavours

Home-cooked roasted ham and cheese

4oz rump steak, caramelized onions, and blue cheese

Mature cheddar cheese, tomato, pickle, and lettuce

Aromatic marinated chicken cooked slow and long, served on a flat bread with mixed salad and yogurt dressing

Served with clotted cream or Custard

Mixed Berries, strawberry ice cream, meringue, whipped cream, and strawberry coulis

Please ask for our selection of flavours (3 scoops)

Blue cheese, cheddar, and brie served with crackers, grapes, and celery

Freshly baked plain scone served with strawberry jam and clotted cream