A brand-new kitchen, a proper chef and a menu of pub classics done right. Settle in upstairs or grab a pint downstairs — either way, you'll eat well.
Party nights, festive menus and a proper knees up on the Great Underbank.
Get your date in the book early — the best nights go first.
Proper pub food, done properly.
From slow cooked mains to classic bar snacks, everything starts with good ingredients and a kitchen that cares.
Pair it with a well kept pint, a decent glass of wine or something a bit longer from the back bar.
From quick bites to a proper sit-down feed. Here's a taste — pop in or book a table for the full board.
Sunday Lunch — please check our specials board for this week's roasts.
Christmas Lunch — available now, pre-order only.
Served with fresh bread. Please ask your server for today's soup option.
Served with caramelised red onion chutney and toasted brown bread.
Served with baby gherkins, piccalilli, and warm brown bread.
Served with lemon mayonnaise.
Green and black olives marinated in lemon and garlic.
A selection of fresh breads served with olive oil and balsamic reduction.
Served with cocktail sauce and buttered brown bread.
Two slices of thick-cut bread smothered in garlic butter and baked.
Served with warm pitta bread.
Mixed leaf lettuce, sliced Parma ham, and cherry tomatoes with olive oil and a balsamic reduction.
Mixed leaf lettuce, red onion, cucumber, cherry tomatoes, olives, and feta cheese with house salad dressing.
Served with roast potatoes, seasonal vegetables, chipolata sausage, sage & onion stuffing, Yorkshire pudding, and rich gravy. Pre-booked only.
Beer-battered haddock fillet, fat chips, mushy peas, and tartare sauce.
Served with fat chips or mashed potatoes, mushy peas, and gravy.
Served with fat chips, two fried eggs, and garden peas.
Two 3oz beef patties served with bacon, cheese, lettuce, tomato, red onion, and burger relish in a brioche bun with French fries.
Served with bacon, cheese, beef tomato, red onion, lettuce, and burger relish in a brioche bun with French fries.
Layers of pasta sheets, slow-cooked beef ragù, and béchamel sauce topped with mozzarella and baked.
Slow-cooked beef and vegetables bound in a rich port and red wine gravy, finished with a herb suet dumpling.
Two Lincolnshire sausages, mashed potatoes, and caramelised onion gravy.
Served with fat chips, ½ grilled beef tomato, portobello mushrooms, and a pot of peppercorn sauce.
Served with fat chips or mashed potatoes, mushy peas, and gravy.
Served on a choice of white or brown bread. Add French fries, sweet potato fries, or a bowl of soup for £2.50. All sandwiches can be served on gluten-free bread upon request.
Turkey, bacon, and sage & onion stuffing bound in mayonnaise, topped with cranberry sauce.
Served topped with a fried egg.
4oz rump steak with caramelised onion and blue cheese.
A stack of fat chips in buttered bread, served with a pot of gravy.
Homemade beer-battered haddock fillet served with tartare sauce.
Home-cooked roasted ham and melted cheese.
Mixed leaf lettuce, tomato, red onion and Caesar dressing wrapped in a floured tortilla.
Hummus, roasted peppers, courgettes, and red onion on mixed salad, drizzled with red pesto.
Roast potatoes drizzled with pesto and topped with Parmesan cheese.
Served with warm brandy sauce.
Served with warm custard.
Two warm mince pies served with clotted cream.
Three scoops of your choice. Please ask your server for our selection of flavours.
Blue cheese, Cheddar, and Brie served with crackers, grapes, and celery.
For our younger guests.
3oz beef burger (with or without cheese), served with burger relish and French fries.
Battered fish goujons served with French fries.
One sausage served with mashed potatoes and gravy.
Served with French fries.
Food allergies or intolerances? Please speak to the team before ordering. Our kitchen appliances are shared, so we cannot guarantee our dishes are completely vegan or allergen free.
Dishes and prices may change.
At the bar you’ll find well kept cask and keg, familiar favourites alongside 4 rotating guest beers, and all the usual suspects for spirits, mixers and softs.
Wine is considered – a tight list of bottles that work with food and stand up on their own. There’s always something easy going, something richer and something to celebrate with.
Not in a beer mood? We’ve got simple, well made classics and longer mixed drinks – G&Ts, spritzes and a few house favourites – built for slow evenings upstairs or long sessions outside.
Evenings and big fixtures get busy — especially upstairs. Book ahead and spend less time waiting, more time eating.
A few keep the site working. The rest help us see what’s popular. Your choice.
