A brand-new kitchen, a proper chef and a menu of pub classics done right. Settle in upstairs or grab a pint downstairs — either way, you'll eat well.
Proper pub food, done properly.
From slow cooked mains to classic bar snacks, everything starts with good ingredients and a kitchen that cares.
Pair it with a well kept pint, a decent glass of wine or something a bit longer from the back bar.
From quick bites to a proper sit-down feed. Here's a taste — pop in or book a table for the full board.
With tomato relish, served with warm sourdough.
Our delicious homemade soup of the day. See board for details.
Served with red onion chutney and toasted sourdough.
Served with lemon mayonnaise.
Sautéed mushrooms, onions, and garlic bound in cream, served on toasted sourdough.
Covered in a barbecue sauce.
Beetroot hummus and plain hummus, garnished with toasted pine nuts and warm bread.
Green and black marinated olives.
Pan-fried fresh mini Spanish chorizo with a honey glaze.
Sliced beef tomato and red onion topped with fresh mozzarella, drizzled with olive oil and balsamic vinegar.
A selection of warm sourdough, pitta and flat bread served with balsamic vinegar and olive oil.
Served with homemade piccalilli.
Topped with onions and peppers and finished with grated cheese.
Seasoned and spiced boneless chicken thighs cooked long and slow, served with pilau rice.
14oz D-cut gammon steak served with fat chips, two fried eggs, and peas.
Served with your choice of filling: £11.00 with Creamy Garlic Mushrooms, or £12.00 with Chicken Curry.
Served on peppers, onion, sweetcorn salsa, and warm floured tortillas.
Roasted ham, fish goujons, BBQ chicken skewers, potted poached salmon, mixed salad, sliced bread, tomato relish, and lemon mayonnaise.
A blend of vegetables slow cooked in a coconut curry sauce. Served with pilau rice and a flat bread.
Slow-braised beef served with your choice of fat chips or hash browns, peas, and gravy.
Served with mushy peas and tartare sauce.
Two 3oz burgers topped with bacon, cheddar, tomato, lettuce, onion, and burger relish in a brioche bun. Served with French fries.
Buttermilk marinated chicken breast dipped in seasoned flour and fried, topped with bacon, cheddar, tomato, lettuce, and red onion on a brioche bun. Served with French fries.
Baby gem lettuce, parmesan, anchovies, bacon, and croutons tossed in Caesar dressing, finished with roasted chicken breast.
Slow-cooked ribs smothered in homemade BBQ sauce, served with a baked potato and chive sour cream.
Seasoned fried chicken and freshly baked cornbread with homemade sausage meat gravy.
Served on a choice of white or brown bread. Add French fries, sweet potato fries, or a bowl of soup for £2.50.
Homemade beer battered haddock fillet with tartare sauce.
A stack of chips with a pot of gravy for dunking.
Toasted bread with grilled chicken, bacon, and Caesar salad.
Seasonal grilled vegetables tossed in red pesto with Mediterranean flavours.
Home-cooked roasted ham and cheese.
4oz rump steak, caramelized onions, and blue cheese.
Mature cheddar cheese, tomato, pickle, and lettuce.
Aromatic marinated chicken cooked slow and long, served on a flat bread with mixed salad and yogurt dressing.
Served with clotted cream or custard.
Mixed berries, strawberry ice cream, meringue, whipped cream, and strawberry coulis.
Please ask for our selection of flavours (3 scoops).
Blue cheese, cheddar, and brie served with crackers, grapes, and celery.
Freshly baked plain scone served with strawberry jam and clotted cream.
For our younger guests.
3oz burger (with or without cheese) served with French fries.
Battered fish served with French fries.
Served with fat chips and baked beans.
Served with French fries.
Dishes and prices may change.
At the bar you’ll find well kept cask and keg, familiar favourites alongside 4 rotating guest beers, and all the usual suspects for spirits, mixers and softs.
Wine is considered – a tight list of bottles that work with food and stand up on their own. There’s always something easy going, something richer and something to celebrate with.
Not in a beer mood? We’ve got simple, well made classics and longer mixed drinks – G&Ts, spritzes and a few house favourites – built for slow evenings upstairs or long sessions outside.
Evenings and big fixtures get busy — especially upstairs. Book ahead and spend less time waiting, more time eating.
A few keep the site working. The rest help us see what’s popular. Your choice.